Actor Osamu Mukai, a devoted fan of bonito, travels to the Maldives, where the per capita consumption of bonito is the highest in the…
Actor Osamu Mukai, a devoted fan of bonito, travels to the Maldives, where the per capita consumption of bonito is the highest in the world. There, he enjoys a variety of local bonito dishes, with a special focus on Valhomas, the Maldivian-style smoked bonito. He also takes on the challenge of pole-and-line fishing in the southern atolls. This program explores the rich and lesser-known bonito culture of the Maldives.
jueves 6 de agosto 12:30
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